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      Sweet Potato Noodles With Pesto Using A Spiralizer

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Nurturing Her Roots

A Food and Lifestyle Blog about Holistic Wellness

  • Home
  • About
    • Amanda
    • Nurturing Her Roots
      • Mission & Vision For Nurturing Her Roots
      • Navigating Nurturing Her Roots
      • Encouragement and Non-Judgment
      • Why Nurturing Her Roots?
    • Disclaimer
    • Privacy Policy
    • Terms Of Use
  • Recipes
    • Recipes

      Sweet Potato Noodles With Pesto Using A Spiralizer

      September 20, 2019

      Recipes

      Raw Key Lime Tartlets – Similar to a…

      July 25, 2019

      Recipes

      The BEST EVER Vegan Mushroom Fettuccine Alfredo

      July 3, 2019

      Recipes

      Paleo Sweet and Spicy Chinese Chicken Dish

      June 3, 2018

  • Essential Oils
    • Essential Oils

      The Beginner’s Guide To Using Essential Oils Properly

      August 10, 2019

      Essential Oils

      The Basics And Safety Of Essential Oils For…

      July 12, 2019

      Essential Oils

      What The Heck Are Essential Oils And Why…

      June 7, 2019

  • Blog Topics
    • Blog Topics

      How To Commit To A New Relationship With…

      July 18, 2019

      Blog Topics

      Learn To Value Your Body And Its Mechanics…

      December 30, 2018

      Blog Topics

      Welcome to Nurturing Her Roots

      March 27, 2018

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Recipes

Sweet Potato Noodles With Pesto Using A Spiralizer

Sweet Potato Noodles With Pesto Using A Spiralizer

Sweet Potato Noodles With Pesto Using A Spiralizer

Sweet potato noodles with pesto is gluten free, dairy free, vegan, and paleo. It tastes absolutely delicious! You may even find yourself licking every last drop of this pesto. We will be using a spiralizer to create the noodles and a nutribullet to create the pesto. 

Going gluten and dairy free was very difficult in the beginning stages of this dietary lifestyle because I missed my favorite comfort foods. This sweet potato noodles with pesto dish quickly became one of my favorite foods. I still eat it now on the plant paradox diet after substuting out the cashews for walnuts and adjusting the recipe to suite my taste buds. 

Don’t have a spiralizer and you want to make this now? No problem, I will share a recipe at the end of this post on how to make it without a spiralizer.

 

Do Sweet Potato noodles Really Taste Like Regular Noodles?

If you have never tried sweet potatoes in noodle form, then you are probably curious like I was, as to what they taste like. Wondering, do they really taste like a noodle? 

Sweet potato noodles that are spiralized taste nothing like a noodle, but they are still yummy if you like sweet potatoes. They pretty much taste like a sweet potato hash. The flavor and texture will vary depending on how long you cook the noodles and how much oil you use. The texture can range between mushy, crunchy, or simply soft but firm. This is YOUR meal so you get to choose how you like it. I like it on the softer side, not mushy. 

If you do not like sweet potatoes you can try: regular potatoes, zucchini, carrots, beets, summer yellow squash, pumpkin, or a variation of the like. Can’t decide? Go ahead and mix and match. Get creative and try all kinds of combos and toppings.

 

Quality Produce

I like to buy organic produce when possible. I am completely aware of how expensive organic produce is over non-organic, but your body does feel the difference. Your body has no idea what to do with the chemical film that resides on non-organic produce, so your body has to decide whether to use it, dispose of it, or store it as fat. Yikes! I choose to make that decision for my body by ellimating those options. Consider googling the Dirty Dozen and the Clean Fifteen, so you don’t have to buy all organic, if you are on a budget.

 

Shopping Tips, Substitutions, And Allergens 

Nutritional Yeast
TIP ** You can find nutritional yeast for only $2.99 at Trader Joes. I have noticed the price to be around $9 everywhere else. That’s a big difference! In my Trader Joes, you can find the nutritional yeast in the isle with the pasta.
You Don’t Have Basil? No Problem! 

Basil is one of the best parts of this dish, however you can easily use other greens in this recipes instead. I’ve tried half spinach, half kale. I’ve tried all spinach and I’ve tried regular salad mixed greens. They all taste great, though I recommend Basil as the best for flavor!

If You Don’t or Can’t have Cashews? I’ve Got You!

I make this dish using walnuts. You may also try pinenuts as well. 

If you use walnuts, wait to add the garlic. I found that I needed to add a full lemon (total), LESS garlic (1-2 small cloves), extra salt and nutritional yeast (to taste) because the walnuts and garlic can be overpowering. Be sure to taste the pesto as you go before adding any of my extra suggestions. The flavors can really get out of hand if you overpower the pesto with any particular ingredient. Especially the garlic. Taste your end product and adjust the pesto ingredients according to your liking. Then proceed to top your noodles with the pesto, garnish, and enjoy!

Nut-free: Consider using seeds. I have not tried this, but I believe I’ve seen a recipe using pumpkin seeds instead of nuts. Check it out on pinterest or do a quick google search for nut-replacements.

 

Where Can You Buy A Spiralizer?

You can purchase a spiralizer from nearly anywhere. Consider target, walmart, bed bath and beyond, Amazon, or anywhere with kitchen supplies. From manual spiralizers to automatic spiralizers Amazon supplies the majority. Find one that sounds nice to you! I would think they are all pretty great. This is the one I use: My Spiralizer.

While shopping for a spiralizer, I recommend purchasing these super thin flexible cutting boards as well, since the spiralizer can get pretty messy. Place the cutting board at the end of the spiralizer to catch the noodles as they fall. If you decide not to buy them, paper towels or a plate will work just fine. If you have light or white countertops, I recommend bordering your spiralizer with paper towels because the noodles may stain the counter. (Refer to the youtube video below for a visual).

Things To Consider Before Purchasing An Automatic Or Manual (Hand Crank) Spiralizer 

An automatic spiralizer is loud compared to the manual one and it costs a bit more. However, it is quick, easy, and requires no manual strength. If you have children, this is something to consider. However, A hand crank requires a lot of strength and endurance, but it’s quiet, it’s cheap, and it works. So, consider what you want.

  • Do you want to apply the work and the muscle while cranking the potato?
  • Do you want the noise?
  • Are there any sleeping children during meal prep?
  • Do you want a spiralizer that will last?
  • Consider the amount of time it takes to use either product.
  • Is one easier to clean over the other?
  • What is you budget?
No Spiralizer, No Problem!

You do not need a spiralizer if you do not want one. You can buy already spiralized noodles in most local grocery stores in your produce section, however, you have to pay more to get less. Spiralizing allows you to save money and your find yourself with more noodles. A second option for Sweet Potato Noodles With Pesto without using A spiralizer is availabe below the recipe. 

A Special Thank You: This recipe combo was inspired by The Toasted Pinenut and Good in the Simple.

 

 

Sweet Potato Noodles with Pesto

Print This
Serves: 2-3 Prep Time: 20 Minutes Cooking Time: 15 Minutes

Ingredients

  • Spiralizer
  • Nutribullet
  • Stir Fry Pan with Glass Lid
  • Tongs
  • ----------
  • 2-3 Sweet Potatoes (Skin is optional)
  • Olive Oil (For frying - enough to cover the pan, plus a little extra)
  • ----------
  • PESTO:
  • 2 cups Basil (Packed tight) You can alternatively use spinach or half and half.
  • 1/2 cup Pine nuts or Cashews (I actually really enjoyed the cashews)
  • 2 Garlic Cloves (I prefer 3 small cloves)
  • 1 tablespoon of Lemon Juice (usually takes 1/2 A Lemon)
  • 3 tablespoons Nutritional Yeast
  • 1/2 Cup of Olive Oil (Use it all)
  • Salt & Pepper to taste

Instructions

(My Prep and Cook Times Above are Estimated)
Spiralizing:

Rinse your potatoes and pat dry. Cut the ends off of your potatoes. 
Spiralize the potatoes. Watch the video for more detail. You will need to apply a lot of pressure to accomplish this type of spiralizer. Be careful of the sharp edges and blades. They can easily pierce the skin. 

How to Make GF DF Pesto: 

(In the video, I add the basil first.)
In these instructions after making this recipe so many times, I prefer to put the nuts in the upside down cup FIRST, then add the basil (or spinach). Continue on with the nutritional yeast, the salt and pepper, and garlic cloves, and top off with the lemon. Lastly, add the Oil. You are ready to blend! 

You can adjust the nutritional yeast, garlic, and lemon to your preference. I enjoy all of the flavors so much. Try not to alter the recipe until you have tried the original flavor of the product, unless there is an allergy. 

Cooking:

Start the cooking process by adding the oil or water to the pan, and then turn on the flame to Med-High heat. Next add the noodles and put a glass lid on the pan to keep in the heat and to heat up the noodles faster. Allow the noodles some time to cook, stirring occassionally. When the oil or water evaporates, add a little more to keep it from burning. Keep cooking until you reach your desired noodle density. The softer the noodle, the less likely the noodle will maintain noodle shape. Cook the noodle long enough to soften the texture, but short enough to keep its shape. If you want more of a noodle shape, cook it less. It will have a harder texture, but people eat it this way all the time from what I have seen. I like it softer to where the noodles break down into tiny pieces as shown in my featured image. Cook your noodles to your desired density. 

Once the noodles are finished, put them in a bowl. Finally, top your noodles with pesto and cashews.

Voila, Enjoy!

I truly hope this dish will become a comfort food for you as strongly as it has for me! 

Notes

Optional Ditch and Switch: Those who cannot use oil, use water instead. You only need enough for a thin layer of oil/water on the bottom of the pan to keep the noodles from burning. Like 1/2 an Inch. Use your judgment. Allow the noodles to essentially boil until softened to your preference. I have seen a nut-free version using pumpkin seeds. (I have NOT tried a nut-free version before).

 

No Spiralizer, No Problem: Option 2!

When my spiralizer broke on me, I improvised. Take your sweet potato and pierce horizontal lines all around the potato with a knife or poke holes. Then wrap the potato in a paper towel. Microwave the sweet potato for 5-7 minutes, flipping the potato halfway through.

I eat it this way often with just a sweet potato, which I cut in half (save remaining half), and then I generously plop the pesto on top. Either way both ways taste so so delicious. You can find the pesto recipe above. 

 

Let me know how YOU enjoy Sweet Potato Noodles With Pesto in the comments below!

Find other great recipes from Nurturing Her Roots on the Recipe Index.

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About This Site

Nurturing Her Roots is a Food and Lifestyle Blog about Holistic Wellness. “When a flower doesn’t bloom, you fix the environment in which it grows, not the flower.” I am powerless when it comes to changing others, but I am POWERFUL in that I can change myself. You can do the same. “When the roots are deep, there is no reason to fear the wind”. Learn about my recipes, essential oils, and other blog topics. Nurturing Her Roots is simply a guide to my own happiness, but maybe it will help you to find your happiness too. 

About Me

About Me

Hey There, I'm Amanda

As of November of 2016, I became gluten and dairy free. Before my big change, I was a pastry chef for 3 years, a cake decorator 3 years before that, and a passionate baker during my high school years. I ate cake and desserts like anyone else, and ate anything as I pleased. Little did I know, many of my health issues were related to my diet and lifestyle. I knew something was wrong, and that something had to change. The moment my back gave out, my whole life changed as if I was destined for greater things. Now, I believe in my wellness as a whole being, and I plan to share It with you. I have a lot of unusual experiences, and I have a very unique mentality. Continue to read about me, Amanda, in the "About" category of the main menu bar.

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